Food Safety-Solution_Determination of Heavy Metals in Protein Powder by Atomic Absorption Spectrometry
Release Date ：2026-01-05
Protein powder is made from soy protein, whey protein, whey, and lecithin. Whey protein, as one of its main components, contains sufficient methionine, compensating for the deficiency of soy protein and providing a balanced supplyof nine essential amino acids required by the human body. As a common dietarysupplement, protein powder is widely used in areas such as fitness, weight management, and muscle recovery. However, potential heavy metal contaminants inprotein powder, such as cadmium, lead, arsenic, and mercury, may pose potential health risks. Therefore, methods and results for determining heavy metal content inprotein powder are crucial for ensuring consumer health.
| Application Field : | Release Date :2026-01-05 |
| Test Sample : | Test Parameters :Food Safety |
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| Reference Standards : |
Configuration
AA-7020 Atomic Absorption Spectrometer
Model No.
: AA-7020
|
Brand
: 东西分析
|
Country of Origin
: 北京
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Food Safety-Solution_Determination of Heavy Metals in Protein Powder by Atomic Absorption Spectrometry
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