Utilizing advanced spectroscopy, chromatography, and mass spectrometry technologies, we provide precise detection of pesticide residues, heavy metals, and microbial contamination. Our laboratory solutions empower food enterprises to enhance quality control and ensure consumer health safety.

Leveraging high-sensitivity spectroscopy and mass spectrometry technologies, we enable one-stop monitoring of pollutants in water, air, and soil. Real-time data tracking provides scientific support for environmental governance and compliance management.

High-precision spectrometers and mass spectrometry technologies ensure accurate composition analysis and performance testing for electronic components and semiconductor materials. Empowering 5G communications, integrated circuits, and related industries to enhance product reliability, accelerate R&D cycles, and strengthen market competitiveness.

Food safety means that food is non-toxic and harmless, meets required nutritional standards, and causes no acute, subacute, or chronic harm to human health. According to the BNO Food Safety Definition, it is 'a public health issue concerning the impact of toxic and harmful substances in food on human health'.